Cinnamon
This spice is obtained from the inner bark of several tree species in the genus Cinnamomum. However, only a few species are grown for spice in the commercial aspect.
It is used in a large variety of culinary drinks and dishes, ranging from savoury and sweet.
There are two main types of cinnamon:
Ceylon cinnamon: This type is also known as “true” cinnamon.
Cassia cinnamon: This is the most common variety today and what people generally refer to as “cinnamon.”
Cinnamon contains powerful medicinal properties.
Loaded with antioxidants
Could protect against heart disease
May have anti-bacterial properties
And many other properties
The Magick in the Mundane:
Cinnamon is wonderful when burned for purification: it is good for when energies are a little sticky so you can use them to help get rid of unwanted energy in places and on tools such as your Tarot cards.
Steep it and make a tea for divination.
Well used in kitchen magick.
Can be used in money sachets.
Also used in love spells
Well used in Yule spells and traditions (including food and beverages.
* As per usual please be very careful when thinking of ingesting herbs, plants and flowers
**Please consult your family doctor or a professional if you are not certain of anything